After almost every oven cleaning service we complete we are asked "How do I keep it clean" and "How often should I get it cleaned" We have compiled 5 tips to help keep your oven clean between professional oven cleaning services.
1. Give it a wipe - Its a good idea to give your oven a wipe down after every few cooks. This can be completed with a microfibre cloth or paper towel and an eco-friendly cleaning solution. Its a good idea to focus on the floor, roof and back of the oven along with the side racks and cooking racks.
2. Use a drip tray - You can put a drip tray on the bottom shelf of the oven to catch any spillages. Do not put a tray or line the bottom of the oven with foil as some many modern ovens have a heating elements underneath the floor of the oven and its not recommended to place anything on the floor of the oven as it can cause damage.
3. Use roasting bags - Use roasting bags for meat, fish or even veg, to ensure there are no spills or splatters during cooking.
Depending on how often you use your oven it is a good idea to have it professionally cleaned every 6-12 months.
If you have any other oven cleaning tips make sure you drop them in the comments below.